Books in Category: Science - Chemistry/Biochemistry (sorted by popularity)
-
-
Scientific American Supplement, No. 841, February 13, 1892
Various
-
The Chemistry of Food and Nutrition
A. W. Duncan
-
Personal Recollections, from Early Life to Old Age, of Mary Somerville
Mary Somerville
-
The handbook of soap manufacture
W. H. Simmons and H. A. Appleton
-
The Nature of Animal Light
E. Newton Harvey
-
An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
-
Handbuch der Pharmakognosie : Zweiter Band. Spezielle Pharmakognosie (German)
A. Tschirch
-
The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Franklin Beech
-
How to Do Chemical Tricks
active 1894-1902 A. Anderson
-
The Story of Alchemy and the Beginnings of Chemistry
M. M. Pattison Muir
-
Foods and Their Adulteration
Harvey Washington Wiley
-
An Introduction to the History of Science
Walter Libby
-
Scientific American Supplement, No. 388, June 9, 1883
Various
-
The Principles of Leather Manufacture
H. R. Procter
-
Scientific American Supplement, No. 360, November 25, 1882
Various
-
The Chemistry of Hat Manufacturing
Watson Smith
-
Scientific American Supplement, No. 365, December 30, 1882
Various
-
Biographies of distinguished scientific men. First series
F. Arago
-
A System of Instruction in the Practical Use of the Blowpipe
Anonymous
-
Occult Chemistry: Clairvoyant Observations on the Chemical Elements
Annie Besant and C. W. Leadbeater
-
Philosophical Transactions of the Royal Society - Vol 1 - 1666
Various
-
Animal Proteins
Hugh Garner Bennett
-
Nitro-Explosives: A Practical Treatise
P. Gerald Sanford
-
A Select Collection of Valuable and Curious Arts and Interesting Experiments,
Unknown
-
The Discovery of Radium
Marie Curie
-