Books in Category: Science - Chemistry/Biochemistry (sorted by popularity)
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The Sceptical Chymist
Robert Boyle
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Woman in Science
J. A. Zahm
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Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877
Various
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Soap-Making Manual
Edgar George Thomssen
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The Magic and Science of Jewels and Stones
Isidore Kozminsky
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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The Manufacture of Paper
R. W. Sindall
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A Text-book of Tanning
H. R. Procter
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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The book of wonders : gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Alchemy: Ancient and Modern
H. Stanley Redgrove
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Encyclopaedia Britannica, 11th Edition, "Matter" to "Mecklenburg"
Various
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A handbook of laboratory glass-blowing
Bernard D. Bolas
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Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron)
William Anderson Syme
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Encyclopaedia Britannica, 11th Edition, "Magnetite" to "Malt"
Various
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Studies in the History and Method of Science, vol. 1 (of 2)
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Chlorination of Water
Joseph Race
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Scientific American magazine Vol 2. No. 3 Oct 10 1846
Various
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The Progress of the Century
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The Chemistry of Food and Nutrition
A. W. Duncan
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Scientific American Supplement, No. 841, February 13, 1892
Various
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Displaying results 1–25
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