Books about Cooking (sorted by popularity)
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Bohemian San Francisco
Clarence E. Edwords
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Cocina moderna (Spanish)
Anonymous
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The American Frugal Housewife
Lydia Maria Child
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Modern Housewife or, Ménagère
Alexis Soyer
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Fifty Salads
Thomas J. Murrey
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Carving and Serving
Mary J. Lincoln
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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First lessons in the principles of cooking
Lady Barker
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365 Foreign Dishes
Unknown
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The Chemistry of Cookery
W. Mattieu Williams
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Breakfast Dainties
Thomas J. Murrey
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Breakfast, Luncheon and Tea
Marion Harland
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Displaying results 1–25
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