Books about Meat industry and trade (sorted by release date)
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Displaying results 1–2
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
Jul 6, 2019
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Secrets of meat curing and sausage making
B. Heller & Co.
Dec 19, 2018
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Displaying results 1–2
