Books about Confectionery (sorted alphabetically)
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Displaying results 1–15
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Art of Confectionary
Edward Lambert
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Art of Home Candy Making, with Illustrations
Home Candy Makers
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Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Candy Maker's Guide
Fletcher Manufacturing Company
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Candy-Making at Home
Mary M. Wright
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Frye's Practical Candy Maker
George V. Frye
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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How to Make Candy
Anonymous
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Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Party sweets
Mary Blake and Carnation Milk Products Company
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Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Displaying results 1–15
