Books about Cookbooks (sorted by release date)
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
Jun 4, 2021
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
Jun 4, 2021
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My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
Jun 4, 2021
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The Calumet Book of Oven Triumphs!
General Foods Corporation
May 21, 2021
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
May 18, 2021
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
May 17, 2021
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Cottage Cheese Recipe Book
Milk Industry Foundation
May 13, 2021
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Baker's Coconut Recipes
Franklin Baker Co.
May 13, 2021
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
Nov 7, 2020
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
Jun 28, 2016
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The Stag Cook Book: Written for Men by Men
Apr 13, 2015
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
May 4, 2013
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
Oct 1, 2010
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The Kitchen Encyclopedia
Anonymous
Sep 17, 2010
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Cookery and Dining in Imperial Rome
Apicius
Aug 19, 2009
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The Khaki Kook Book
Mary Kennedy Core
Jun 27, 2008
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
Sep 27, 2004
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The Compleat Cook
W. M.
Dec 1, 2003
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The Perdue Chicken Cookbook
Mitzi Perdue
Nov 1, 1999
