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American Woman's Home: Or, Principles of Domestic Science;
Harriet Beecher Stowe and Catharine Esther Beecher
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All About Dogs: A Book for Doggy People
Charles Henry Lane
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Old Taverns of New York
W. Harrison Bayles
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Food of the Gods and How It Came to Earth
H. G. Wells
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The Little Tea Book
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Your Plants
James Sheehan
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Langstroth on the Hive and the Honey-Bee: A Bee Keeper's Manual
L. L. Langstroth
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The Business of Being a Housewife
Leona A. Malek
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How to Do Chemical Tricks
active 1894-1902 A. Anderson
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Origin of Cultivated Plants
Alphonse de Candolle
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A Select Collection of Valuable and Curious Arts and Interesting Experiments,
Unknown
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The Italian Cook Book
Maria Gentile
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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Foods and Their Adulteration
Harvey Washington Wiley
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