Books in Cookbooks and Cooking (sorted by popularity)
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Miss Parloa's New Cook Book
Maria Parloa
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Human Foods and Their Nutritive Value
Harry Snyder
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Desserts and Salads
Gesine Lemcke
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Le viandier de Taillevent (French)
Taillevent
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Home Pork Making
A. W. Fulton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The Story of Crisco
Marion Harris Neil
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The kitchen encyclopedia
Swift & Company
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The Belgian Cookbook
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Fifty Salads
Thomas J. Murrey
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