Mushroom and Toadstools by Worthington George Smith
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/60561.html.images | 151 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/60561.epub3.images | 358 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/60561.epub.images | 360 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/60561.epub.noimages | 166 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/60561.kf8.images | 402 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/60561.kindle.images | 351 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/60561.txt.utf-8 | 101 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/60561/pg60561-h.zip | 333 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Smith, Worthington George, 1835-1917 |
|---|---|
| Title |
Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi |
| Note | Reading ease score: 69.3 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Paul Marshall and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "Mushrooms and Toadstools" by Worthington George Smith is a scientific publication written in the late 19th century. This book serves as a guide to the identification of edible and poisonous fungi. It aims to educate readers on the various species of mushrooms found in Great Britain, emphasizing the importance of recognizing safe options for consumption amidst the dangerous varieties that may cause harm. The text outlines numerous species of mushrooms and toadstools, detailing their characteristics, habitats, and culinary uses. Smith categorizes the fungi into edible and poisonous groups, providing concise descriptions and visual references for easier identification. He shares personal experiences with certain species, highlighting the careful consideration needed when foraging for mushrooms. The book promotes a cautious but adventurous approach to experiencing the diverse culinary potential of fungi while warning about the risks associated with incorrectly identifying and consuming toxic varieties. Overall, it serves as a valuable resource for both amateur foragers and those with an interest in natural history. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | QK: Science: Botany |
| Subject | Edible mushrooms -- Great Britain |
| Subject | Mushrooms, Poisonous -- Great Britain |
| Category | Text |
| EBook-No. | 60561 |
| Release Date | Oct 24, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 76 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
