The American Housewife by Anonymous
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/28452.html.images | 464 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/28452.epub3.images | 1.8 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/28452.epub.images | 1.8 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/28452.epub.noimages | 190 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/28452.kf8.images | 2.0 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/28452.kindle.images | 2.0 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/28452.txt.utf-8 | 360 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/28452/pg28452-h.zip | 1.6 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Anonymous |
|---|---|
| Title |
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner |
| Note | Reading ease score: 83.3 (6th grade). Easy to read. |
| Credits |
Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Summary | "The American Housewife" by Anonymous is a comprehensive cookbook written in the early 19th century. The book aims to offer practical cooking advice, featuring detailed recipes across a wide range of dishes, making it useful for both novice and experienced cooks. With a focus on American culinary traditions, it encompasses everything from meat preparation to baking, ensuring accessibility for all levels of kitchen proficiency. The opening of this collection sets the stage for a practical guide to cooking and housewifery. The author introduces her intention of compiling a resource that reflects the best practices in American cooking, emphasizing the need for clear instructions and reliable recipes. She criticizes other culinary works that lack practical knowledge, asserting her commitment to providing well-tested receipts. The initial portion includes discussions on proper meat storage, cooking techniques, and examples of specific meat dishes, such as roast beef and beef steak, showcasing a methodical approach to culinary preparation aimed at household management. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Carving (Meat, etc.) |
| Subject | Formulas, recipes, etc. |
| Category | Text |
| EBook-No. | 28452 |
| Release Date | Mar 30, 2009 |
| Copyright Status | Public domain in the USA. |
| Downloads | 183 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
